Wild Alaskan Sockeye is an extremely powerful anti-aging,  
      low-fat protein for your heart and brain.  
 


A natural source of Omega-3 fatty acids, seafood is 200 times safer than chicken according to the FDA.

Links!

We at FINEST KIND SEAFOODS believe consumers should have access to information about the foods they eat.  This includes nutritional information but also environmental and social concerns. We encourage you to explore the links offered here.  We will update and add to this list over time. 

Got Mercury?  Find out now: http://www.gotmercury.org  You can calculate if your tuna is toxic or you sushi is unsafe.  Mercury in fish is a serious health threat, especially to mothers and children.
You may also like to read what the Environmental Protection Agency has to say about mercury and fish consumption.
 

NUTRITION:
  American Heart Association
    New Food Pyramid Recommends Fatty Fish
    Ask Dr. Weil - Q & A
    US Food & Drug Administration
     
OMEGA-3'S:   DHA: Your Best Freind
    Omega-3 Information Service
     
ENVIRONMENT:   Monterey Bay Aquarium Seafood Watch
    Salmon Nation
    Ecotrust
    Sierra Club: "Why You Should Buy Wild Salmon"
     
SOCIAL:   Alaska Seafood
    Behind That Farmed Salmon Steak


Links to of our friends